Rasa Malaysia · by Bee Yinn Low★ 4.6 (101)
Cheese-Mayo Baked Mussels (Mussels Dynamite)
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 57%
CARBS 11G9% OF CAL
0G FIBER3G SUGAR9G OTHER
FAT 39G68% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked mussels topped with a cheese-mayo mixture and fish roe. Rich, umami-forward, and impressive as a sophisticated appetizer.
starterjapaneseshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 green mussels on half shells (frozen)
- 6 tablespoons mayonnaise
- 2 tablespoon Parmesan cheese (grated)
- 1/2 teaspoon lime juice
- 1/2 teaspoon chili sauce (Sriracha)
- 1 teaspoon sugar
- 1 tablespoon tobiko fish roes
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 57%
CARBS 11G9% OF CAL
0G FIBER3G SUGAR9G OTHER
FAT 39G68% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 922mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 127mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.