Small Town Woman · by Beth Pierce★ 5.0 (51)
Cheese Manicotti Recipe
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 44%
CARBS 32G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-cheese manicotti stuffed with ricotta, mozzarella, and parmesan, baked in tomato sauce. Can be prepped two days ahead for busy families.
mainitalianpasta🍲 stockpot🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small garlic bulb
- 1 teaspoon olive oil
- 8 manicotti noodles
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese
- 2/3 cup fresh grated Parmesan cheese
- 1 large egg
- 2 teaspoons of Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 3 cups marinara or tomato sauce
- Chopped fresh parsley
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 44%
CARBS 32G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 962mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 515mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.