Cheese Manicotti Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (5)

Cheese Manicotti Recipe

NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 42%
CARBS 39G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 49G67% OF CAL
27G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta tubes filled with ricotta and spinach, baked in a creamy Creole and marinara sauce. Rich and flavorful with a spiced cream component.

mainitalianpastagluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 6 oz manicotti shells
  • 2 tbsp extra virgin olive oil
  • 2 tbsp minced garlic
  • 2 cups heavy whipping cream
  • 1 cup grated parmesan cheese (divided)
  • 1 tbsp cajun seasoning (divided)
  • 1/2 tsp Italian seasoning (can it homemade)
  • pinch of red pepper flakes
  • pinch of ground nutmeg
  • 1 cup ricotta cheese
  • 2 cups fresh spinach
  • 1/2 cup diced onion
  • 1 cup shedded mozzarella cheese
  • parsley for garnish
  • 1-2 cups marinara sauce (FIND THE FULL RECIPE HERE)
PREP
30M
SODIUM
948MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.