A Pinch of Healthy · by Marjorie @APinchOfHealthy
Cheese Manicotti
NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 67%
CARBS 54G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 30G45% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked manicotti filled with a ricotta-parmesan-herb mixture and topped with marinara. A classic Italian vegetarian pasta that is rich and comforting.
mainitalianpasta🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1, 8 ounce box manicotti (approx. 12 pieces)
- 1, 16- ounce container ricotta cheese (full fat, not lowfat)
- 1, 8- ounce bag shredded mozzarella cheese (about 2 1/4 cups, divided)
- 1 1/2 cups grated parmesan cheese (divided)
- 2 large eggs
- 1 teaspoon lemon zest
- 2 heaping tablespoons chopped fresh parsley (plus more for garnish)
- 2 heaping tablespoons chopped fresh basil (plus more for garnish)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 3 1/2 cups jarred marinara sauce (from about 1 1/2, 24-ounce jars)
At a glance
PER SERVING · TIME 70M
CAL 30%·PRO 67%
CARBS 54G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 30G45% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1697mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 756mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.