Cheese Lover's Fontina and Mozzarella Grilled Cheese Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich made with fontina and mozzarella cheeses on bread, pan-fried until the exterior is crispy and the interior is warm and gooey. Comfort food at its simplest and most satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices bread (I used a soft, small French baguette; use your favorite)
- 1 to 2 tablespoons butter (softened for generous spreading (I use unsalted butter))
- about 1 to 2 ounces sliced fontina cheese (or enough to cover every inch of bread)
- about 1 to 2 ounces grated mozzarella cheese (enough to loosely pile 1 to 2 inches high)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 695mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 279mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.