Simply Delicious · by Alida Ryder★ 4.6 (16)
Cheese jalapeño corn fritters
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 9%
CARBS 17G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and crispy fritters of corn, cheddar, and jalapeño. A quick appetizer or snack perfect with drinks or at casual gatherings.
starteramerican🍲 stockpot🍟 deep fryervegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 ears of corn (roasted/grilled and kernels cut off the cob)
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon smoked paprika
- 1.5 cups milk
- 1 egg
- 1 cup grated mature cheddar
- 1-2 jalapeños (finely chopped)
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 9%
CARBS 17G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 168mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 64mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.