Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (3)
Cheese Grits with Corn and Vidalia Onion
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 23%
CARBS 31G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 15G46% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese Grits with Corn and Vidalia Onion is a creamy Southern side of stone-ground grits flavored with cheddar, corn, and sweet Vidalia onion. It's rich and comforting. Serve it alongside any main course or as part of a breakfast.
sidesouthern🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 medium Vidalia diced, (or any type sweet onion)
- 2 ears corn, (kernals cut from husks)
- 2 cups whole milk
- 2 cups water
- Kosher salt and freshly ground black pepper
- 1 cup stone-ground grits
- 2 tablespoons unsalted butter
- 1 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- Tabasco sauce
- green onions, (sliced)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 23%
CARBS 31G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 15G46% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 345mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 263mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.