40 Aprons · by Cheryl Malik★ 5.0 (2)
Cheese Grits (Stone-Ground & Quick Grits Options)
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 26%
CARBS 26G25% OF CAL
1G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 29G63% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, savory grits enriched with butter, half-and-half, and melted cheese. A Southern staple that works as a side to any meal or as a breakfast base.
sidesouthern🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 1 cup grits (stone-ground OR quick grits)
- ½ teaspoon salt
- 4 tablespoons unsalted butter
- ½ cup half and half (or heavy cream or milk, divided)
- 1 ½ cups shredded cheese
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 26%
CARBS 26G25% OF CAL
1G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 29G63% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 578mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 321mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.