Small Town Woman · by Beth Pierce★ 5.0 (13)
Cheese Grits Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 35%
CARBS 36G35% OF CAL
3G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 22G49% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy cheese grits with butter and cheddar, topped with crispy bacon. A Southern staple that pairs with eggs, sausage, or seafood.
sidesoutherngluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup quick-cooking grits or regular grits
- 4 cups water
- ½ teaspoon kosher salt
- 3 tablespoons butter
- 2 tablespoons heavy cream
- 1 ½ cups shredded sharp cheddar cheese
- ¼ teaspoon garlic powder
- 1-2 pinches ground cayenne pepper (optional)
- Kosher salt to taste
- Fresh ground black pepper to taste
- Bacon crumbles
- Green onions (thinly sliced)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 35%
CARBS 36G35% OF CAL
3G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 22G49% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1048mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.