Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (6)
Cheese Grits Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 22%
CARBS 34G39% OF CAL
2G FIBER1G ADDED2G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 19G49% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta-like grits enriched with butter and melted cheese. Savory and comforting, a Southern staple side dish.
sidesouthern🥄 saucepangluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups Water (plus more to thin out to your liking)
- 2 cups Chicken broth
- 2 cups Quick grits
- 4 tablespoons Unsalted butter
- Kosher salt
- Cracked black pepper
- 1 tablespoon Light brown sugar
- 1 teaspoon Garlic powder
- 3/4 cup Canned coconut milk
- 2 cups Shredded gouda cheese
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 22%
CARBS 34G39% OF CAL
2G FIBER1G ADDED2G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 19G49% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 667mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.