Cheese Grits Breakfast Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheddar grits topped with a runny egg, fresh spinach, and everything bagel seasoning for a comforting breakfast bowl. A dreamy, easy stovetop dish loaded with cheese and herbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup old fashioned grits
- 2 cups water
- ½ teaspoon minced garlic
- ¼ tsp garlic powder (to taste)
- ¼ teaspoon salt (plus extra to taste)
- ¾ cups sharp cheddar or gouda cheese (or extra to taste)
- 2 TBSP unsalted butter
- 2 TBSP milk (plus extra if desired to thin)
- 2-4 fried eggs ((I like adding 2 to each bowl))
- 2 handfuls of fresh baby arugula or spinach
- everything bagel seasoning ((optional) to taste)
- salt and pepper (to taste)
- chopped green onion or chives to garnish
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1126mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 409mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.