The Recipe Critic · by Alyssa Rivers
Cheese Grits
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 28%
CARBS 41G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, slow-cooked cornmeal enriched with butter and melted cheddar and parmesan cheese. Smooth and comforting with a rich cheesy flavor. Serve alongside any main dish or enjoy for breakfast.
sidesouthern🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 cups Water (or Milk)
- 1 tsp Salt
- 1 1/2 cups Uncooked Grits
- 1/4 cup Butter
- 1 1/2 cups Cheddar Cheese, (shredded )
- 1/3 cup Grated Parmesan
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 28%
CARBS 41G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 838mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 273mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.