Spend with Pennies · by Holly Nilsson★ 5.0 (55)
Cheese Grits
NUTRITION · PER SERVING28M COOK
CAL 20%·PRO 33%
CARBS 36G36% OF CAL
2G FIBER0G ADDED1G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheese grits made with broth, butter, and cheddar. Rich, comforting, and traditionally served alongside grilled shrimp or other proteins.
sidesouthern🥄 saucepangluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 2 cups water (or milk)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 cup grits (not instant or stone-ground)
- 1 ½ cups shredded cheddar cheese
- ¼ cup butter
- heavy whipping cream (optional)
At a glance
PER SERVING · TIME 28M
CAL 20%·PRO 33%
CARBS 36G36% OF CAL
2G FIBER0G ADDED1G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 23G50% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1048mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 318mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.