Cheese Grits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery grits made with cheddar and smoked gouda cheese. The dish has a silky-smooth texture and rich, savory flavor, serving as a classic Southern side dish or breakfast grain.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cup (473ml) water
- 3 cup (732ml) milk, (sub with water (see notes) )
- 1 bay leaf
- Salt and pepper, (to taste )
- 1 cup (159g) quick-cooking grits
- 3-4 tablespoon (42-57g) unsalted butter
- 1-2 cup (113-26g) sharp cheddar cheese
- 1 cup (113g) smoked Gouda
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 544mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 508mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.