Budget Bytes · by Beth Moncel★ 5.0 (8)
Cheese Grits
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 32%
CARBS 40G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 19G43% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich cheese grits made with chicken broth, milk, butter, and sharp cheddar. A comforting Southern staple that works as a hearty breakfast or dinner side.
sideamericangrain bowlgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth ($0.26)
- 2 cups milk ($1.25)
- 1/4 tsp garlic powder ($0.02)
- 1 cup quick cooking grits ($0.49)
- 1/4 tsp salt ($0.02)
- 2 Tbsp butter ($0.18)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 4 oz. cheddar, shredded ($1.15)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 32%
CARBS 40G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 19G43% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 870mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 375mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.