Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)
Cheese Gözleme
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 28%
CARBS 34G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 16G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish street food with a thin dough filled with feta and mozzarella cheese and fresh parsley, pan-fried until golden and flaky. Savory, cheesy, and deeply satisfying.
mainmiddle eastern🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1 1/3 cups warm water
- 4 tablespoons olive oil
- 1 1/4 cups feta cheese (crumbled)
- 1/4 cup fresh parsley (chopped)
- 1 1/4 cups mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 28%
CARBS 34G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 16G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 606mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 259mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.