Cheese, Garlic and Herb Quick Bread (no yeast)
View original ↗
RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (79)

Cheese, Garlic and Herb Quick Bread (no yeast)

NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 28%
CARBS 27G27% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 25G58% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fast yeast-free bread swirled with herbs and studded with cheese and garlic. Aromatic and versatile, it slices well and toasts beautifully for serving alongside meals.

sideamericanbaked goodvegetarian
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 7 oz / 200g block of cheese
  • 2 tbsp fresh rosemary (, finely chopped)
  • 2 tbsp fresh parsley leaves (, finely chopped)
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 2 garlic cloves (, crushed using garlic press or finely grated)
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp cooking salt / kosher salt ((halve for fine table salt))
  • 2 1/4 cups plain flour ((all-purpose flour))
  • 1 tsp baking soda ((bi-carbonate soda), sub 3 1/2 tsp baking powder)
  • 3/4 tsp cooking salt / kosher salt ((halve for table salt))
  • 1/2 cup plain yogurt (, Greek or regular (full fat, unsweetened))
  • 3/4 cup milk (, full fat best, low fat ok)
  • 2 large eggs ((~50-55g/2oz each))
  • 3 1/2 tbsp (50g) unsalted butter (, melted)
  • 2 tbsp olive oil
  • 2 small garlic cloves (, crushed with garlic crusher or grated)
PREP
15M
SODIUM
653MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.