Cheese Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy french fries topped with melted cheddar and mozzarella, smoky bacon, and fresh herbs. A hearty appetizer that comes together in minutes and is always popular at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 32 ounces frozen french fries
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3/4 cup bacon (cooked and crumbled)
- 1/4 cup green onions (sliced)
- 2 tablespoons parsley (chopped)
- 3/4 cup ranch dressing
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 648mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 234mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.