Cheese Fondue without Wine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, melty cheese dip made from Gruyere, Swiss, and fontina cheeses without wine. Creamy and savory, served with bread, vegetables, fruit, and pretzels for dipping at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 garlic clove (, halved)
- 3/4 cup chicken broth (*see notes)
- 1 teaspoon white vinegar
- 2 cups shredded Gruyere cheese
- 2 cups shredded sharp white cheddar cheese
- 2 Tablespoons cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon Ground white pepper
- Lightly steamed vegetables
- Pear (, sliced)
- Granny smith apple (, sliced)
- French bread (, cubed)
- pretzel bites
- Tortilla chips or crackers
- Roasted potatoes
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 960mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 548mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.