Joy Food Sunshine · by Laura Sandford
Cheese Fondue Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 31%
CARBS 26G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 16G43% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted Swiss and Gruyère cheese combined with wine and cornstarch, served hot for dipping bread and vegetables.
mainfrench🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¾ cup dry white wine ((or ½ cup whole milk and ¼ cup chicken broth))
- 1 teaspoon lemon juice
- 8 ounces baby swiss cheese
- 6 ounces gruyere cheese
- 1 ½ Tablespoons cornstarch
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
- ⅛ teaspoon pepper
- bread, vegetables, pretzels, fruit, potatoes, etc.
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 31%
CARBS 26G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 16G43% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 465mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 447mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.