Half Baked Harvest · by Tieghan Gerard★ 4.0 (36)
Cheese Fondue Board.
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 72%
CARBS 35G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 43G56% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese fondue served with crackers, fruit, vegetables, and steak for dipping. An easy crowd-pleasing appetizer perfect for entertaining.
starterfrench
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups shredded swiss cheese
- 3 cups shredded gruyere cheese
- 2 tablespoons cornstarch
- 1 clove garlic
- 1 cup white wine (may use chicken broth)
- pinch of freshly grated nutmeg
- kosher salt + pepper
- 3 cups shredded cheddar
- 3 cups shredded aged gouda
- 1 cup beer (may use chicken broth)
- 1/4 teaspoon mustard powder
- 4 ounces crumbled blue cheese (optional)
- assorted crackers and breads
- assort winter fruits and vegetables
- thinly sliced grilled steak and or assorted deli meats
- honey and or honeycomb
- toasted nuts (I love marcona almonds (walnuts, and pistachios))
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 72%
CARBS 35G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 43G56% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 915mg
- Total sugar
- 13g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 999mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.