Carlsbad Cravings · by Jen★ 5.0 (1)

Cheese Fondue

Name: Cheese Fondue
Yield: 8, 8 -10 people
Ingredients: 8 oz. young or medium Gouda ((NOT AGED or it won't melt well)); 7 oz. Swiss Gruyere; 6 oz. young Emmental/Emmenthaler cheese ((sub fontina for milder)); 1 tablespoon cornstarch; 1 1/4 cups dry, acidic white wine (Sauvignon Blanc is ideal) or unsalted vegetable or chicken broth; 1 garlic clove, (peeled); 1 teaspoon fresh lemon juice ((add 1 extra TB if using broth)); 1/2 teaspoon ground mustard; 1/4 tsp EACH salt, ground nutmeg; 1/8 tsp EACH paprika, white pepper; Cubed French or sourdough bread; Pretzel bites or pretzel sticks; Cooked sliced hot sausage; Roasted or steamed veggies: (broccoli florets, cauliflower, baby potatoes, asparagus); Cherry tomatoes; Fruit such as apples, grapes, pears

NUTRITION · PER SERVING—

CAL 32%·PRO 65%

CARBS 52G32% OF CAL

4G FIBER0G ADDED0G INTRINSIC31G OTHER17G TOTAL SUGAR

FAT 32G44% OF CAL

16G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luxurious cheese fondue made with Gruyère and Gouda, served with bread, vegetables, and sausage for dipping. Perfect for interactive dinner parties and special occasions.

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Ingredients

serves 8

8 oz. young or medium Gouda ((NOT AGED or it won't melt well))
7 oz. Swiss Gruyere
6 oz. young Emmental/Emmenthaler cheese ((sub fontina for milder))
1 tablespoon cornstarch
1 1/4 cups dry, acidic white wine (Sauvignon Blanc is ideal) or unsalted vegetable or chicken broth
1 garlic clove, (peeled)
1 teaspoon fresh lemon juice ((add 1 extra TB if using broth))
1/2 teaspoon ground mustard
1/4 tsp EACH salt, ground nutmeg
1/8 tsp EACH paprika, white pepper
Cubed French or sourdough bread
Pretzel bites or pretzel sticks
Cooked sliced hot sausage
Roasted or steamed veggies: (broccoli florets, cauliflower, baby potatoes, asparagus)
Cherry tomatoes
Fruit such as apples, grapes, pears

At a glance

PER SERVING

CAL 32%·PRO 65%

CARBS 52G32% OF CAL

4G FIBER0G ADDED0G INTRINSIC31G OTHER17G TOTAL SUGAR

FAT 32G44% OF CAL

16G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Sodium: 1307mg
Total sugar: 17g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 431mg
Calcium: 752mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: —
SODIUM: 1307MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Cheese Fondue

Nutrition & ingredients

Ingredients

At a glance