Lil' Luna · by Kristyn Merkley★ 5.0 (15)
Cheese Fondue
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 23%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 14G69% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, gooey cheese dip made from gruyere and cheddar melted with broth and spices. This is a showstopper fondue for sharing or dipping bread and vegetables.
starterfrench🍳 skilletgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 teaspoons cornstarch, (divided)
- 1 tablespoon milk
- ⅔ cup chicken broth
- 1½ cup Gruyere cheese, (shredded)
- 1½ cup white cheddar cheese, (shredded)
- 1½ teaspoons lemon juice, (freshly squeezed)
- ⅛ teaspoon garlic powder
- ⅛ teaspoon dried oregano
- ⅛ teaspoon Worcestershire Sauce
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 23%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 14G69% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 375mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 381mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.