Once Upon a Chef · by Jennifer Segal★ 4.0 (1)
Cheese Fondue
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 71%
CARBS 29G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 37G51% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy Swiss cheese dip with wine and kirsch for dunking bread and vegetables. Cozy and classic for sharing.
starter🥄 saucepanvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz Gruyère cheese, shredded (2 cups)
- 8 oz Emmentaler cheese, shredded (2 cups)
- 2 tablespoons cornstarch
- 1¼ cups dry white wine (such as Sauvignon Blanc)
- 1 tablespoon kirsch (cherry brandy), optional but traditional
- 1 clove garlic, peeled and halved
- 1/2 teaspoon dry mustard
- 1/4 teaspoon freshly ground black pepper
- Pinch ground nutmeg
- Cubed crusty bread, blanched cauliflower or broccoli, apple or pear slices, small boiled potatoes, or sliced sausages, for serving
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 71%
CARBS 29G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 37G51% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 751mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 1086mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.