FeelGoodFoodie · by Yumna Jawad★ 5.0 (6)
Cheese Fatayer
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 26%
CARBS 25G37% OF CAL
3G FIBER1G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 14G46% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastries filled with cheese and herbs from Lebanese tradition. Warm and savory, they're perfect as an appetizer or served alongside Mediterranean meals.
startermiddle easternbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 cup warm water
- 2 ¼ teaspoons instant yeast (1 packet)
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- ¼ cup olive oil (plus more for oiling the bowl)
- 3 cups shredded mozzarella cheese
- 1 cup crumbled feta cheese
- ¼ cup chopped parsley
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 26%
CARBS 25G37% OF CAL
3G FIBER1G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 14G46% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 721mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 271mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.