Isabel Eats · by Isabel Orozco-Moore★ 5.0 (7)
Cheese Enchiladas
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 20%
CARBS 13G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 13G57% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese enchiladas made with red enchilada sauce and filled with melted cheese. A comforting, cheesy main dish that comes together quickly for an easy weeknight dinner.
mainmexicancasserole🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cup easy enchilada sauce, (divided)
- 8 corn or flour tortillas ((see notes if using flour tortillas))
- 2 1/2 cups shredded Mexican-blend cheese, (divided)
- toppings: diced onions, chopped cilantro, sour cream, shredded lettuce
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 20%
CARBS 13G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 13G57% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 461mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 262mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.