Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Cheese Enchiladas
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 55%
CARBS 32G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 39G60% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas stuffed with melted cheddar and topped with red enchilada sauce. This simple, cheesy enchilada is authentically prepared and ready in under 30 minutes.
mainmexican🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 fresh corn tortillas
- 5-6 cups freshly grated cheddar-jack cheese (or a combination of the two)
- 20 ounces red enchilada sauce (mild or hot)
- Toppings - diced tomatoes, sliced green onions, crumbled cotija cheese, sour cream
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 55%
CARBS 32G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 39G60% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1275mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 840mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.