Budget Bytes · by Beth Moncel★ 4.9 (13)
Cheese Enchiladas
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 58%
CARBS 74G38% OF CAL
9G FIBER0G ADDED0G INTRINSIC63G OTHER2G TOTAL SUGAR
FAT 37G42% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas filled with melted cheese, topped with red enchilada sauce and sour cream. A classic, comforting vegetarian main.
mainmexicancasserole🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 small corn tortillas ($0.80)
- 12 oz. cheese, shredded ($3.44)
- 1 4oz. can diced green chiles (drained) ($0.89)
- 1/4 cup sour cream ($0.19)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp ground cumin ($0.02)
- 1/8 tsp salt ($0.01)
- 1.5 cups enchilada sauce ($0.60)
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 58%
CARBS 74G38% OF CAL
9G FIBER0G ADDED0G INTRINSIC63G OTHER2G TOTAL SUGAR
FAT 37G42% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1188mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 706mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.