Bakerita · by Rachel Conners
Cheese Empanadas
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 20%
CARBS 25G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 25G66% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried cheese empanadas with a sweet-savory profile, traditionally served with powdered sugar. They're crispy, gooey, and perfect for parties or appetizer spreads.
startermexican🥄 saucepanvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 12- pack package empanada dough (we use La Saltena brand, make sure you get the kind specifically for frying)
- 3/4 lb. jack cheese (grated)
- 1 egg (beaten)
- Vegetable oil (enough for deep frying)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 20%
CARBS 25G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 25G66% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 410mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 205mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.