Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (25)
Cheese Dumplings Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 35%
CARBS 48G38% OF CAL
5G FIBER9G ADDED0G INTRINSIC34G OTHER9G TOTAL SUGAR
FAT 26G47% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Ukrainian cheese dumplings made with ricotta filling. Soft boiled dumplings served with butter, a simple and quick comfort food.
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Nutrition & ingredients
Ingredients
serves 4- 15 oz Ricotta cheese
- 2 large eggs
- 3 Tbsp sugar
- 1/2 tsp salt + 1/2 Tbsp of salt for water
- 1 1/2 cup all purpose flour + more to dust
- 4 Tbsp unsalted butter (soft or melted)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 35%
CARBS 48G38% OF CAL
5G FIBER9G ADDED0G INTRINSIC34G OTHER9G TOTAL SUGAR
FAT 26G47% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1308mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 269mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.