Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)
Cheese Dosa (Street Style)
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 35%
CARBS 41G48% OF CAL
9G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Indian crepe made from dosa batter, filled with cheese, onions, tomatoes, and herbs. Quick, crispy on the outside, and satisfying for any meal.
mainindian🍳 skilletgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.25 to 1.5 cups idli or dosa batter
- 1 large onion, (finely chopped)
- 1 large tomato, (finely chopped)
- ¼ teaspoon black pepper, (crushed or ⅓ to ½ teaspoon black pepper powder, optional)
- ½ cup grated cheese (or 50 to 60 grams grated cheese, can use processed cheese or mozzarella cheese.)
- 2 to 3 basil leaves, (chopped)
- 1 to 2 teaspoon dried oregano (or as required. (can add your choice of herbs))
- butter as required, (you can also use oil,)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 35%
CARBS 41G48% OF CAL
9G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 778mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 300mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.