Cheese Dip with Mango Chutney
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese dip combining cream cheese and cheddar with curry powder, topped with candied mango, pecans, and bacon. Unexpected flavor combinations make this a conversation-starting appetizer that guests love.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup salted butter (softened)
- 8 ounces cream cheese (softened)
- 1/2 teaspoon curry powder
- 1 1/2 cups finely grated white cheddar cheese
- 3/4 cup mango chutney
- 1 tablespoon salted butter
- 1/2 cup chopped pecans
- 5 slices bacon (cooked and crumbled)
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 337mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 95mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.