I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Cheese Danish with Puff Pastry
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 14%
CARBS 40G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 34G62% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery puff pastry Danish with a sweet cream cheese filling, topped with icing. Bakery-quality and surprisingly simple to make at home.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 1 pound box frozen puff pastry (, 2 sheets thawed)
- 8 ounces cream cheese (, softened)
- 3-4 Tablespoons sugar (, plus more for dusting )
- 1 egg yolk
- 1 teaspoon juice and zest
- 1/2 teaspoon vanilla
- 1 large egg
- 2 teaspoons water
- 1/2 cup powdered sugar
- 2 Tablespoons heavy cream or milk
- 1/4 teaspoon vanilla
- pinch of salt
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 14%
CARBS 40G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER14G TOTAL SUGAR
FAT 34G62% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 304mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.