Little Sunny Kitchen · by Diana★ 4.9 (36)
Cheese Danish
NUTRITION · PER SERVING38M COOK
CAL 18%·PRO 10%
CARBS 34G38% OF CAL
1G FIBER18G SUGAR16G OTHER
FAT 23G57% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery pastries with a sweetened cream cheese filling. These can be enjoyed as a breakfast pastry or light dessert.
mainbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 17.3oz OR 320g box puff pastry (thawed )
- 1 egg (+ 2 teaspoons of water for egg wash)
- 8 ounces cream cheese (softened)
- 1 egg yolk (at room temperature)
- ¼ cup powdered sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
- 1 cup powdered sugar
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 38M
CAL 18%·PRO 10%
CARBS 34G38% OF CAL
1G FIBER18G SUGAR16G OTHER
FAT 23G57% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 224mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.