The Recipe Critic · by Alyssa Rivers
Cheese Danish
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 11%
CARBS 25G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 14G53% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry Danish squares filled with tangy cream cheese and topped with a sweet glaze. A buttery, light pastry perfect for breakfast or dessert.
dessertfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 sheets puff pastry (1 box, thawed)
- 8 ounces cream cheese (room temperature)
- ⅓ cup granulated sugar
- 1 teaspoon lemon juice
- 1 whole egg
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 3-4 tablespoons milk
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 11%
CARBS 25G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 14G53% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 98mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 17mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.