Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Cheese Danish
NUTRITION · PER SERVING135M COOK
CAL 33%·PRO 43%
CARBS 51G31% OF CAL
6G FIBER3G ADDED0G INTRINSIC42G OTHER3G TOTAL SUGAR
FAT 40G54% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky Danish pastry filled with creamy feta and ricotta cheese swirled with blueberry jam. A bakery-style treat that takes about 2 hours.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup water (lukewarm)
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- 1 egg
- ½ cup butter (melted)
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup feta cheese (shredded)
- 1 cup ricotta cheese
- 4 tablespoon blueberry jam (optional)
- 1 egg (for brushing)
At a glance
PER SERVING · TIME 135M
CAL 33%·PRO 43%
CARBS 51G31% OF CAL
6G FIBER3G ADDED0G INTRINSIC42G OTHER3G TOTAL SUGAR
FAT 40G54% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1000mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 362mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.