Real Housemoms · by Aubrey★ 5.0 (1)
Cheese Danish
NUTRITION · PER SERVING28M COOK
CAL 24%·PRO 14%
CARBS 38G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 34G63% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, flaky pastry with a tangy cream-cheese filling and a hint of lemon. A classic breakfast or morning pastry.
dessertgermanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1/3 cup granulated sugar
- 1 large egg yolk (at room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 tesapoon lemon juice (fresh squeezed)
- 2 sheets puff pastry (thawed)
- 1 large egg (at room temperature)
- 1/4 teaspoon water
- 2 teaspoons granulated sugar
At a glance
PER SERVING · TIME 28M
CAL 24%·PRO 14%
CARBS 38G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 34G63% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 266mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.