House of Nash Eats · by Amy Nash★ 4.2 (5)
Cheese Curd Recipe
NUTRITION · PER SERVING25M COOK
CAL 100%·PRO 66%
CARBS 20G4% OF CAL
1G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 201G90% OF CAL
33G SAT169G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded fried cheese curds with a melted, gooey interior. These savory fried bites are a popular appetizer and snack, especially associated with Wisconsin cuisine.
starteramericanbaked good🥧 baking dish🌡️ thermometer🫕 dutch oven🍳 skilletvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds cheese curds
- 1 1/2 cups flour
- 1 1/2 cups buttermilk
- 1 teaspoon baking soda
- 2 teaspoons garlic salt
- 1 large egg (room temperature)
- 1 1/2 quarts canola oil (or more depending on the size of your pan)
At a glance
PER SERVING · TIME 25M
CAL 100%·PRO 66%
CARBS 20G4% OF CAL
1G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 201G90% OF CAL
33G SAT169G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1428mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 871mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.