Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Cheese Curd Grilled Cheese with Bacon and Onion Marmalade
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 45%
CARBS 74G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC58G OTHER12G TOTAL SUGAR
FAT 40G47% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent grilled cheese with aged cheddar, cheese curds, bacon, and red onion marmalade. Rich, sweet, savory, and indulgent in every bite. Perfect for a special lunch.
mainamericansandwichpork🍪 sheet pan⚡ microwave🍳 skillet♨️ grill
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 1 1/2 teaspoons butter
- 1 large red onion (halved and thinly sliced)
- 1/2 teaspoon fresh thyme leaves
- 1/2 cup red wine
- 2 Tablespoons honey
- 2 Tablespoons balsamic vinegar
- salt and pepper
- 8 slices bacon (cooked (2 slices per sandwich))
- cheese curds (at room temperature!)
- white aged cheddar (shredded, at room temperature!)
- 8 slices crusty bread (cut in to thick slices)
- butter (at room temperature)
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 45%
CARBS 74G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC58G OTHER12G TOTAL SUGAR
FAT 40G47% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 1486mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 213mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.