Cheese Crust Pizza (4 Ingredients)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pizza with a cheese crust made from mozzarella and eggs, topped with pizza sauce and pepperoni. Crispy edges, cheesy throughout, and completely flour-free for keto diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups Mozzarella cheese ((shredded))
- 1/3 cup Parmesan cheese ((shredded))
- 2 large Eggs
- 1 tsp Italian seasoning
- 1/2 recipe Pizza Sauce
- 1 cup Mozzarella cheese ((shredded))
- 13 slices Pepperoni slices
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 591mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 406mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.