Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Cheese Croissants
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 12G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 11G62% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick two-ingredient appetizer of puff pastry cut into strips, topped with cheese, and baked until golden. Serve warm with dips for an easy crowd-pleaser.
starteramerican🍪 sheet pan♨️ grill🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 box frozen puff pastry sheets (thawed (2 sheets))
- String Cheese (any flavor; I used Colby and/or shredded cheese (any flavor; I used cheddar))
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 5%
CARBS 12G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 11G62% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 80mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 15mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.