Lil' Luna · by Kristyn Merkley★ 5.0 (34)
Cheese Crisp Recipe
NUTRITION · PER SERVING15M COOK
CAL 37%·PRO 61%
CARBS 47G25% OF CAL
4G FIBER2G ADDED2G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 46G56% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, open-faced quesadilla of melted cheese and roasted chile on a tortilla. An Arizona favorite that's ready in minutes and perfect for dipping.
mainmexican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large burrito-sized tortillas, ((at east 13inch diameter))
- ¼ cup butter
- 1½ cups shredded Colby Jack cheese
- ¼ cup diced green chiles
At a glance
PER SERVING · TIME 15M
CAL 37%·PRO 61%
CARBS 47G25% OF CAL
4G FIBER2G ADDED2G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 46G56% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1081mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 738mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.