Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (76)
Cheese Crepes
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 35%
CARBS 40G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with sweetened cheese and raisins. A European-style breakfast or brunch for a special morning.
maineggs🍳 skillet🌀 blendervegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- ½ cup lukewarm water
- 1 cup milk
- 4 large eggs
- 4 Tbsp unsalted butter (melted. Plus more to sauté.)
- 1 cup all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose)
- 2 Tbsp sugar
- Pinch salt
- 8 oz package cream cheese (at room temperature)
- 16 oz small curd cottage cheese
- 1/4 cup sugar
- 1/2 cup raisins
- Powdered sugar for serving (optional)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 35%
CARBS 40G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 500mg
- Total sugar
- 24g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.