Food Faith Fitness · by Eric Esposito★ 4.8 (5)
Cheese Crackers
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 32%
CARBS 23G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 30G63% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade cheese crackers made with just five ingredients. A crunchy, satisfying snack.
starteramericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (cold and cubed)
- 8 ounces sharp cheddar cheese (finely grated)
- 2-3 tablespoons cold water
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 32%
CARBS 23G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 30G63% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 636mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 418mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.