Sugar Spun Run · by Sam Merritt★ 4.9 (14)
Cheese Crackers
NUTRITION · PER SERVING110M COOK
CAL 6%·PRO 5%
CARBS 9G31% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 8G61% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cheddar-flavored crackers made quickly in the food processor with paprika. Better homemade than store-bought.
starteramericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 8 oz sharp cheddar cheese, grated (for best results grate your own cheese from a block rather than using pre-shredded cheese )
- 1 ½ cup all-purpose flour
- 1 ½ teaspoons granulated sugar
- ¼ teaspoon paprika or smoked paprika
- ¼ teaspoon Kosher salt (plus additional for sprinkling on top)
- 8 Tablespoons unsalted butter (very cold)
- 3 Tablespoons ice water
At a glance
PER SERVING · TIME 110M
CAL 6%·PRO 5%
CARBS 9G31% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 8G61% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 57mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 5mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.