Cheese Corn Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden cheese and corn balls seasoned with herbs and garlic. These can be baked or fried, and are perfect for serving with zesty dipping sauces as a savory snack or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 150 grams potato (or 1 large potato)
- 1 medium to large corn cob (or ¾ to 1 cup corn kernels)
- 50 grams processed cheese (or ½ cup grated cheese)
- ½ teaspoon crushed black pepper (or black pepper powder)
- ½ teaspoon dried basil (- can also use ½ tablespoon of fresh basil leaves)
- ½ teaspoon dried oregano
- ½ teaspoon garlic paste (or 2 to 3 small to medium garlic crushed in a mortar-pestle)
- 4 tablespoon all-purpose flour ((maida))
- salt (as required)
- oil (as required, for deep frying)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 102mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 28mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.