The Cozy Cook · by Stephanie★ 5.0 (11)
Cheese Chicken
NUTRITION · PER SERVING55M COOK
CAL 38%·PRO 100%
CARBS 29G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 46G55% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a creamy cheese sauce with bacon and broccoli, cooked in a skillet. Rich and comforting, pairs well with baked potatoes.
mainamericanchicken🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 strips thick-cut bacon (optional-see notes)
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- 3 teaspoons Italian seasonings
- ½ cup all-purpose flour
- 4 Tablespoons Parmesan cheese (finely shredded)
- 3-4 Tablespoons olive oil
- 3 Tablespoons butter
- 3 tablespoons flour
- 1 cup chicken broth
- 2 cups milk
- ½ teaspoon EACH: onion powder, garlic powder, mustard powder
- 1 teaspoon hot sauce
- 2 ½ cups broccoli florets (finely chopped so they cook quickly)
- 2 cups cheddar cheese (shredded)
- ¼ cup Parmesan cheese (finely shredded)
At a glance
PER SERVING · TIME 55M
CAL 38%·PRO 100%
CARBS 29G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 46G55% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1110mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 710mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.