The Recipe Rebel · by Ashley Fehr★ 5.0 (8)
Cheese Cannelloni recipe
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 49%
CARBS 38G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 22G46% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes filled with seasoned ricotta and spinach, topped with marinara and melted mozzarella, then baked until bubbly. Cheesy, satisfying comfort food.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3½ cups marinara sauce ((divided))
- ⅓ cup water
- 125 grams oven ready cannelloni pasta ((12 noodles))
- 475 grams Ricotta (about 2 cups)
- 225 grams frozen spinach, thawed and squeezed dry ((about ½ cup))
- ⅓ cup + 2 tablespoons shredded Parmesan cheese ((divided))
- 1 egg
- 1 teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper
- 3 cups shredded Mozzarella ((about 210 grams))
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 49%
CARBS 38G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 22G46% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1514mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 600mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.