Spend with Pennies · by Holly Nilsson★ 5.0 (31)
Cheese Cannelloni
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 24%
CARBS 21G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 10G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-ready cannelloni tubes filled with ricotta, spinach, eggs, and three cheeses, then baked in marinara sauce. A comforting Italian pasta bake that families love.
mainitalianpastacasserole🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 cannelloni (oven ready)
- 2½ cups marinara sauce (divided)
- ⅓ cup water
- 1 cup shredded mozzarella cheese
- 2 cups ricotta cheese
- 1 package frozen chopped spinach (defrosted and squeezed dry)
- 2 eggs
- ½ cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 24%
CARBS 21G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 10G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 433mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.