The Clean Eating Couple · by Liz Marino★ 5.0 (17)
Cheese Burger Soup
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 47%
CARBS 20G22% OF CAL
3G FIBER7G SUGAR11G OTHER
FAT 21G52% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty cheeseburger soup loaded with ground beef, vegetables, and cheese, with the option to use cauliflower rice for a lighter version. Creamy and comforting, this one-pot meal is ready in about 40 minutes.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cooker🍲 stockpot⚡ microwavegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 lb. ButcherBox Ground Beef
- ½ cup carrot (finely chopped)
- ½ cup celery (finely chopped)
- ½ cup onion (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 14.5 ounces petite diced tomatoes (1 regular can)
- 1.5 cups potatoes (diced into 1 inch pieces)
- 1 cup frozen cauliflower rice
- 1/4 cup fresh parsley (minced)
- 4 cups beef broth (no/low salt added)
- 1 cup milk
- 3 tablespoons tapioca flour
- 1 cup cheddar cheese (more for garnish)
- optional: diced Pickle, onion, parsley for garnish (Onion, Parsley for garnish)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 47%
CARBS 20G22% OF CAL
3G FIBER7G SUGAR11G OTHER
FAT 21G52% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1120mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.